The Smugglers Inn

Perched on Teignmouth Road in the village of Holcombe near Dawlish, The Smugglers Inn occupies a building with roots tracing back to former cottages from the 16th or 17th century. This traditional free house combines historical character with modern hospitality as a family-run pub and restaurant.

The establishment centres its offerings around the Farmers Feast Carvery, available daily with a selection of roasted meats such as beef, pork, turkey, lamb, or gammon, accompanied by seasonal vegetables, roast potatoes, Yorkshire puddings, and gravies. The carvery follows a pasture-to-plate approach, sourcing meat and much of the produce locally to emphasise freshness and regional flavours.

Beyond the carvery, the menu includes British classics like steaks, pies, shepherd’s pie, and seafood options, alongside dedicated vegan and gluten-free dishes. Pub favourites such as burgers and salads provide further variety. The bar stocks local real ales, ciders, and lagers, contributing to the authentic Devon pub atmosphere.

Panoramic views from the dining areas and outdoor terrace encompass the Lyme Bay coastline and surrounding countryside, enhancing meals with natural scenery.

Indoor spaces retain traditional elements through preserved features from the original structure, while outdoor seating and a garden area offer relaxed options in finer weather.

The inn welcomes dogs in designated areas, adding to its appeal for those accompanied by pets. Feedback on the venue reflects mixed opinions, with particular appreciation for the carvery and views balanced against varying experiences of other dishes.

The Smugglers Inn provides a blend of hearty British fare, local sourcing, and coastal vistas in a setting that nods to Devon’s maritime heritage.