Frank’s Frying: Traditional Fish and Chips in Dawlish

A family-run establishment on Piermont Place serves classic British fish and chips with attention to traditional methods. Frank and his wife prepare each order fresh, using quality potatoes cut on site for crinkle-cut chips that achieve a crisp exterior and fluffy interior.

The menu centres on cod and haddock, coated in light batter and fried to retain flakiness. Hake provides an alternative for those seeking variety. Homemade curry sauce adds a distinctive accompaniment, differing from standard offerings through its balanced flavour.

Special provision exists for dietary needs, with dedicated gluten-free frying to avoid cross-contamination. This allows coeliacs to enjoy battered fish safely, alongside gluten-free vinegar. Vegetarian choices include pies and other suitable items.

The shop maintains high standards of cleanliness, contributing to its welcoming atmosphere. Staff engage customers with friendly conversation, treating regulars and newcomers alike with equal warmth.

Frank’s Frying rates highly with many reviews, reflecting consistent quality in food preparation and service.